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    《中文菜单英文译法》

    更新时间:2015-09-01 21:43:28点击次数:3193次字号:T|T
    中餐 Chinese Food   冷菜类 Cold Dishes

      

      白菜心拌蜇头 :Marinated Jellyfish and Chinese Cabbage in Vinaigrette
      白灵菇扣鸭掌 :Mushrooms with Duck Feet
      拌豆腐丝 :Shredded Tofu with Sauce
      白切鸡 :Boiled Chicken with Sauce
      拌双耳 :Tossed Black and White Fungus
      冰梅凉瓜 :Bitter Melon in Plum Sauce
      冰镇芥兰 :Chinese Broccoli with Wasabi
      朝鲜辣白菜 :Korean Cabbage in Chili Sauce
      朝鲜泡菜 :Kimchi
      陈皮兔肉 :Rabbit Meat with Tangerine Flavor
      川北凉粉 :Clear Noodles in Chili Sauce
      刺身凉瓜 :Bitter Melon with Wasabi
      豆豉多春鱼 :Shisamo in Black Bean Sauce
      夫妻肺片 :Pork Lungs in Chili Sauce
      干拌牛舌 :Ox Tongue in Chili Sauce
      干拌顺风 :Pig Ear in Chili Sauce
      怪味牛腱 :Spiced Beef Shank
      红心鸭卷 :Sliced Duck Rolls with Egg Yolk
      姜汁皮蛋 :Preserved Eggs in Ginger Sauce
      酱香猪蹄 :Pig Feet Seasoned with Soy Sauce
      酱肘花 :Sliced Pork in Soy Sauce
      金豆芥兰 :Chinese Broccoli with Soy Beans
      韭黄螺片 :Sliced Sea Whelks with Hotbed Chives
      老北京豆酱 :Traditional Beijing Bean Paste
      老醋泡花生 :Peanuts Pickled in Aged Vinegar
      凉拌金针菇 :Golden Mushrooms and Mixed Vegetables
      凉拌西芹云耳 :Celery with White Fungus
      卤水大肠 :Marinated Pork Intestines
      卤水豆腐 :Marinated Tofu
      卤水鹅头 :Marinated Goose Heads
      卤水鹅翼 :Marinated Goose Wings
      卤水鹅掌 :Marinated Goose Feet
      卤水鹅胗 :Marinated Goose Gizzard
      卤水鸡蛋 :Marinated Eggs
      卤水金钱肚 :Marinated Pork Tripe
      卤水牛腱 :Marinated Beef Shank
      卤水牛舌 :Marinated Ox Tongue
      卤水拼盘 :Marinated Meat Combination
      卤水鸭肉 :Marinated Duck Meat
      萝卜干毛豆 :Dried Radish with Green Soybean
      麻辣肚丝 :Shredded Pig Tripe in Chili Sauce
      美味牛筋 :Beef Tendon
      蜜汁叉烧 :Honey-Stewed BBQ Pork
      明炉烧鸭 :Roast Duck
      泡菜什锦 :Assorted Pickles
      泡椒凤爪 :Chicken Feet with Pickled Peppers
      皮蛋豆腐 :Tofu with Preserved Eggs
      乳猪拼盘 :Roast Suckling Pig
      珊瑚笋尖 :Sweet and Sour Bamboo Shoots
      爽口西芹 :Crispy Celery
      四宝烤麸 :Marinated Bran Dough with Peanuts and Black Fungus
      松仁香菇 :Black Mushrooms with Pine Nuts
      蒜茸海带丝 :Sliced Kelp in Garlic Sauce
      跳水木耳 :Black Fungus with Pickled Capsicum
      拌海螺 :Whelks and Cucumber
      五彩酱鹅肝 :Goose Liver with White Gourd
      五香牛肉 :Spicy Roast Beef
      五香熏干 :Spicy Smoked Dried Tofu
      五香熏鱼 :Spicy Smoked Fish
      五香云豆 :Spicy Kidney Beans
      腌三文鱼 :Marinated Salmon
      盐焗鸡 :Baked Chicken in Salt
      盐水虾肉 :Poached Salted Shrimps Without Shell
      糟香鹅掌 :Braised Goose Feet in Rice Wine Sauce
      酿黄瓜条 :Pickled Cucumber Strips
      米醋海蜇 :Jellyfish in Vinegar
      卤猪舌 :Marinated Pig Tongue
      三色中卷 :Squid Rolls Stuffed with Bean, Ham and Egg Yolk
      蛋衣河鳗 :Egg Rolls Stuffed with Eel
      盐水鹅肉 :Goose Slices in Salted Spicy Sauce
      冰心苦瓜 :Bitter Melon Salad
      五味九孔 :Fresh Abalone in Spicy Sauce
      明虾荔枝沙拉 :Shrimps and Litchi Salad
      五味牛腱 :Spicy Beef Shank
      拌八爪鱼 :Spicy Cuttlefish
      鸡脚冻 :Chicken Feet Galantine
      香葱酥鱼 :Crispy Crucian Carp in Scallion Oil
      蒜汁鹅胗 :Goose Gizzard in Garlic Sauce
      黄花素鸡 :Vegetarian Chicken with Day Lily
      姜汁鲜鱿 :Fresh Squid in Ginger Sauce
      桂花糯米藕 :Steamed Lotus Root Stuffed with Sweet Sticky Rice
      卤鸭冷切 :Spicy Marinated Duck
      松田青豆 :Songtian Green Beans
      色拉九孔 :Abalone Salad
      凉拌花螺 :Cold Sea Whelks with Dressing
      素鸭 :Vegetarian Duck
      酱鸭 :Duck Seasoned with Soy Sauce
      麻辣牛筋 :Spicy Beef Tendon
      醉鸡 :Liquor-Soaked Chicken
      可乐芸豆 :French Beans in Coca-Cola
      桂花山药 :Chinese Yam with Osmanthus Sauce
      豆豉鲫鱼 :Crucian Carp with Black Bean Sauce
      水晶鱼冻 :Fish Aspic
      酱板鸭 :Spicy Salted Duck
      烧椒皮蛋 :Preserved Eggs with Chili
      酸辣瓜条 :Cucumber with Hot and Sour Sauce
      五香大排 :Spicy Pork Ribs
      三丝木耳 :Black Fungus with Cucumber and Vermicelle
      酸辣蕨根粉 :Hot and Sour Fern Root Noodles
      小黄瓜蘸酱 :Small Cucumber with Soybean Paste
      拌苦菜 :Mixed Bitter Vegetables
      蕨根粉拌蛰头 :Fern Root Noodles with Jellyfish
      老醋黑木耳 :Black Fungus in Vinegar
      清香苦菊 :Chrysanthemum with Sauce
      琥珀核桃 :Honeyed Walnuts
      杭州凤鹅 :Pickled Goose, Hangzhou Style
      香吃茶树菇 :Spicy Tea Tree Mushrooms
      琥珀花生 :Honeyed Peanuts
      葱油鹅肝 :Goose Liver with Scallion and Chili Oil
      拌爽口海苔 :Sea Moss with Sauce
      巧拌海茸 :Mixed Seaweed
      蛋黄凉瓜 :Bitter Melon with Egg Yolk
      龙眼风味肠 :Sausage Stuffed with Salty Egg
      水晶萝卜 :Sliced Turnip with Sauce
      腊八蒜茼蒿 :Crown Daisy with Sweet Garlic
      香辣手撕茄子 :Eggplant with Chili Oil
      酥鲫鱼 :Crispy Crucian Carp
      水晶鸭舌 :Duck Tongue Aspic
      卤水鸭舌 :Marinated Duck Tongue
      香椿鸭胗 :Duck Gizzard with Chinese Toon
      卤水鸭膀 :Marinated Duck Wings
      香糟鸭卷 :Duck Rolls Marinated in Rice Wine
      盐水鸭肝 :Duck Liver in Salted Spicy Sauce
      水晶鹅肝 :Goose Liver Aspic
      豉油乳鸽皇 :Braised Pigeon with Black Bean Sauce
      酥海带 :Crispy Seaweed
      脆虾白菜心 :Chinese Cabbage with Fried Shrimps
      香椿豆腐 :Tofu with Chinese Toon
      拌香椿苗 :Chinese Toon with Sauce
      糖醋白菜墩 :Sweet and Sour Chinese Cabbage
      姜汁蛰皮 :Jellyfish in Ginger Sauce
      韭菜鲜桃仁 :Fresh Walnuts with Leek
      花生太湖银鱼 :Taihu Silver Fish with Peanuts
      生腌百合南瓜 :Marinated Lily Bulbs and Pumpkin
      酱鸭翅 :Duck Wings Seasoned with Soy Sauce
      萝卜苗 :Turnip Sprouts
      八宝菠菜 :Spinach with Eight Delicacies
      竹笋青豆 :Bamboo Shoots and Green Beans
      凉拌苦瓜 :Bitter Melon in Sauce
      芥末木耳 :Black Fungus with Mustard Sauce
      炸花生米 :Fried Peanuts
      小鱼花生 :Fried Silver Fish with Peanuts
      德州扒鸡 :Braised Chicken, Dezhou Style
      清蒸火腿鸡片 :Steamed Sliced Chicken with Ham
      熏马哈鱼 :Smoked Salmon
      家常皮冻 :Pork Skin Aspic
      大拉皮 :Tossed Mung Clear Noodles in Sauce
      蒜泥白肉 :Pork with Garlic Sauce
      鱼露白肉 :Boiled Pork in Anchovy Sauce
      酱猪肘 :Pork Hock Seasoned with Soy Sauce
      酱牛肉 :Beef Seasoned with Soy Sauce
      红油牛筋 :Beef Tendon in Chili Sauce
      卤牛腩 :Marinated Beef Brisket in Spiced Sauce
      泡椒鸭丝 :Shredded Duck with Pickled Peppers
      拌茄泥 :Mashed Eggplant with Garlic
      糖拌西红柿 :Tomato Slices with Sugar
      糖蒜 :Sweet Garlic
      腌雪里蕻 :Pickled Potherb Mustard
      凉拌黄瓜 :Cucumber in Sauce

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